Coto Makassar: The Hearty Soul of South Sulawesi Cuisine
A Taste of Makassar’s Heritage Coto Makassar is more than just a dish; it is the fragrant embodiment of South Sulawesi’s culinary soul. This robust beef soup, infused with a medley of spices and ground peanuts, has nourished generations, weaving its way into the cultural and emotional fabric of Makassar. With each spoonful, it tells…